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Elena Viguera y Julián Navarro, sevillanos enamorados de su tierra, decidieron en 1998 embarcarse en un arriesgado proyecto, recuperar la elaboración de tintos y blancos de calidad. El resultado: vinos ecológicos de la Sierra Norte de Sevilla, diferenciados por una buena integración de la madera sin perder el carácter frutal.
Cabernet Franc 50%, Tempranillo 30%, Syrah 20%
Vendimiando por variedades, ajustándose al estado de maduración de cada una y vinificándolas por separado, se obtiene este vino límpido y reluciente, rojo guinda, con aroma de gran carga frutal. Embotellado en octubre de 2011.
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