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Elena Viguera y Julián Navarro, sevillanos enamorados de su tierra, decidieron en 1998 embarcarse en un arriesgado proyecto, recuperar la elaboración de tintos y blancos de calidad. El resultado: vinos ecológicos de la Sierra Norte de Sevilla, diferenciados por una buena integración de la madera sin perder el carácter frutal.
Chardonnay 100%
Hecha la vendimia en la segunda quincena de septiembre, el mosto fermentó en depósito de inox a temperatura controlada (18º-20º). Crianza de 9 meses para obtener un vino amarillo cálido y brillante con aromas a fruta madura. Embotellado en junio de 2010.
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